Beef Enchiladas
Beef Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Easy Beef Enchilada Recipe Now! Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

Beef Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef enchiladas using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Enchiladas:
  1. Take 1 lb ground beef
  2. Make ready 1 medium onion, chopped
  3. Get 2 clove garlic, minced
  4. Make ready 2 tsp cumin powder
  5. Prepare 1 salt and pepper taste
  6. Take 1 diced jalapeno pepper, optional
  7. Prepare 1 can red enchilada sauce, 28 oz
  8. Get 3 cup shredded colby jack cheese
  9. Take 6 green onions chopped incl green part
  10. Prepare 12 corn tortillas
  11. Take 1 diced fresh tomato
  12. Take 1 Sour cream for garnish

The enchiladas will be nestled right next to each other, and that's okay. Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.

Steps to make Beef Enchiladas:
  1. Make filling: Brown ground beef, onion, garlic and jalapeno in skillet until mostly done. Drain excess fat.
  2. Season with salt and pepper and add cumin powder. Keep warm while preparing other ingredients.
  3. Heat enchilada sauce on stove or in microwave.
  4. Cook corn tortillas one at a time on griddle or in skillet. I use a small cast iron omelette pan to warm mine.
  5. Assemble enchiladas in a 9x13 pan:
  6. Dip a corn tortilla in the warm sauce. Place in pan and add a spoonful of the meat filling, some of the green onions and cheese. Roll and place seam side down in pan. Repeat
  7. If the filling is too dry add a couple of spoonfuls of the enchilada sauce to it to moisten.
  8. Pour the rest of the sauce over the enchiladas and top with remaining cheese and green onions.
  9. Bake in 350 oven until sauce is bubbly and cheese is melted; approx 30 min
  10. Garnish with a dollop of sour cream and chopped tomatoes.

Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth.

So that is going to wrap this up for this exceptional food beef enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!