Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super moist banana chocolate cake with sour creme dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beat cream cheese and butter in large bowl with mixer until blended. Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. This chocolate banana cake is easy to make and is so rich and delicious. In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
Super moist banana chocolate cake with sour creme dressing is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Super moist banana chocolate cake with sour creme dressing is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have super moist banana chocolate cake with sour creme dressing using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Super moist banana chocolate cake with sour creme dressing:
- Prepare 2 ripe bananas
- Prepare 350 grams self raising flour
- Get 50 grams fine white sugar
- Prepare 50 grams tightly packed brown sugar
- Prepare 75 grams unsalted butter melted
- Get 100 grams unsweetened cocoa powder
- Prepare For dressing:
- Make ready 100 grams sour creme(room temperature)
- Get 4 Tablespoon castor/superfine sugar
- Get 1.5 teaspoon baking powder
Cool completely and served topped with a dollop of Sweetened Sour Cream Topping. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!. Add mashed bananas and vanilla extract, and beat until combined. Reduce mixer to low speed and add half of the dry ingredients, beating just until combined.
Instructions to make Super moist banana chocolate cake with sour creme dressing:
- Peel and mash the bananas in a large bowl
- Add the melted butter and sugars
- Whisk until well combined
- Now place a fine seiver on the bowl and sieve together the flour, cocoa and baking powders
- Combine/whisk all the ingredients well
- Grease a bread tin/your favourite cake mould with some melted butter
- Pour in the cake batter into the tin and tap twice/thrice gently
- Bake the cake in a preheated oven at 180 degrees celcius for 35-40 minutes
- After about 20 minutes, turn the tin around for even baking
- Once done, let the cake cool completely
- For the dressing, whisk together the sour creme and sugar
- Pour in the dressing on the cake crust and evenly layer to cover the cake
- Slice and enjoy!!
- Refrigerate the leftovers
Add mashed bananas and vanilla extract, and beat until combined. Reduce mixer to low speed and add half of the dry ingredients, beating just until combined. Add sour cream and beat until combined. Add the other half of the dry ingredients and beat just until combined. Other fantastic cake recipes you need to try is this Blueberry Cake, perfect with your morning coffee.
So that’s going to wrap it up for this special food super moist banana chocolate cake with sour creme dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
