Beef, Bean & Cheese Enchiladas
Beef, Bean & Cheese Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef, bean & cheese enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large heavy pot, brown the ground beef with the garlic until it's totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne.

Beef, Bean & Cheese Enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef, Bean & Cheese Enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef, bean & cheese enchiladas using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef, Bean & Cheese Enchiladas:
  1. Take 1 can 15 oz kidney beans, drained and rinsed
  2. Take 1 can 4 oz green chile peppers, drained
  3. Get 1 can corn, drained
  4. Prepare 1 can black beans, drained
  5. Make ready 4 medium jalapeños, chopped
  6. Make ready 2 lb ground beef
  7. Take 2 tsp chili powder
  8. Make ready 1/4 tsp salt
  9. Get 1/4 tsp black pepper
  10. Prepare 3/4 tsp ground cumin
  11. Prepare 2 cup Mexican shredded cheese
  12. Get 2 can enchilada sauce
  13. Get 10 packages tortillas, extra large
  14. Make ready 1 bunch cilantro
  15. Make ready 1 each lime

Steak stir fry with a delicious homemade teriyaki sauce is a family favorite stir fry recipe any night of the week. Finding recipes for those hectic nights helps keep your busy evenings less stressful. Fry crumbled ground beef and saute with onions until. soft. Stir in beans, salt, taco sauce, green. drain quickly.

Instructions to make Beef, Bean & Cheese Enchiladas:
  1. Preaheat oven to 375.
  2. Brown ground beef & drain
  3. In medium bowl, stir tigether the enchilada sauce.
  4. In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeños. Add half of the enchilada sauce. And 1 cup of cheese. Mix well.
  5. Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture.
  6. Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice.
  7. Bake at 375 for 15 minutes. Serve with yellow rice.

Fry crumbled ground beef and saute with onions until. soft. Stir in beans, salt, taco sauce, green. drain quickly. Heat enchilada sauce, pour half into ungreased. cream. Other seasonings may include garlic, onions, and cumin. How can you call it beef and pinto bean chili with so few beans?!

So that is going to wrap this up for this special food beef, bean & cheese enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!