Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tunnel of fudge cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tunnel of fudge cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tunnel of fudge cake is something which I’ve loved my whole life.
This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunnel of fudge" filling as it bakes. But Pillsbury discontinued the icing mix, and the resulting clamor of home bakers led Pillsbury to release a recipe for making tunnel-of-fudge cake from scratch. Tunnel of Fudge Cake is a cake with a fudge and nut centre baked in a Bundt® pan. It originally required Pillsbury "Double Dutch Fudge Frosting Mix", which was later discontinued by Pillsbury.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tunnel of fudge cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tunnel of fudge cake:
- Make ready granulated sugar
- Prepare unsalted butter
- Take eggs
- Prepare flour
- Get icing sugar
- Take all-purpose flour
- Take Cocoa powder
- Take chopped walnuts
- Make ready Glaze
- Take cocoa powder
- Make ready icing sugar
- Prepare milk
Add eggs, one at a time, beating well after each addition. Gradually add powdered sugar; blend well. You can make the original tunnel of fudge cake using frosting mix, or try this updated recipe made from scratch. The confectioners' sugar and cocoa in this recipe essentially replace the frosting mix.
Steps to make Tunnel of fudge cake:
- Heat oven temperature to 350°F
- 10-inch tube pan. Covered with flour and butter.
- In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition
- Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly.
- Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
- In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides.
You can make the original tunnel of fudge cake using frosting mix, or try this updated recipe made from scratch. The confectioners' sugar and cocoa in this recipe essentially replace the frosting mix. This fabulous cake is so delicious. The soft tunnel of fudge is such a nice surprise. Helfrich's cake was an overnight sensation.
So that’s going to wrap this up with this exceptional food tunnel of fudge cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
