Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, white chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White Chocolate Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. White Chocolate Cake is something which I’ve loved my whole life.
This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering. This White Chocolate Cake is both decadent and delicious! White Chocolate Cake is my new favorite white cake!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Cake:
- Take Cake Ingredients:
- Make ready 1 box French Vanilla Cake Mix
- Get 1 stick of butter (soften)
- Get 3 eggs
- Make ready 1/3 cup White Chocolate by nestle
- Make ready 3/4 cup Water
- Make ready 1 tbsp Almond extract
- Make ready White chocolate cream cheese frosting ingredients:
- Make ready 1/3 cup white chocolate melted
- Prepare 8 oz Cream Cheese (soften)
- Take 1 box confectioned sugar
- Make ready 1/2 stick of butter (soften)
- Make ready 1 tbsp Almond Extract
- Make ready 1/3 cup white chocolate melted
White Chocolate Icing: In medium saucepan combine melted chocolate and flour (all-purpose). Prepare the Cake Layers: Place white chocolate in a bowl. Find white chocolate cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Smooth and delicious, this White Chocolate Raspberry Bundt Cake recipe will make you a fan of this combination!
Steps to make White Chocolate Cake:
- Preheat oven to 350°F.
- Grease 2-9 inch cake pans with Pan.
- Whisk together 1 box odd cake mix, 3 eggs, 1 stick of butter, 3/4 cup of water. If you believe you need more water then add it. Then add 1 tablespoon of almond extract in a large mixing bowl.
- Melt the white chocolate in the microwave for 55 seconds. Note: you do not want to burn your chocolate because it's easy to do.
- Once the white chocolate is melted, gradually add the white chocolate into the cake mixture, stirring until smooth. Note: as an option, you can add 1 cup of chopped pecans to your cake batter.
- F R O S T I N G, your cake:
- Only fill your baking pan to half level. Never fill the mixture to the top. Bake for 30 minutes on the lower rack. Remove the top rack. Let the cake cool on a rack for at least 30 minutes before removing them front the pan. Note: the cake needs to cool completely before you begin icing your cake.
- Beat 8 ozs. of cream cheese and 1/2 stick of butter (soften) together with an electric mixer until smooth. Slowly add confectioned sugar, beat until it is smooth. melt 1/3 cup of white chocolate in the microwave for 55 seconds. note: if you keep the chocolate in the microwave longer than 55 seconds could possibly burn your chocolate. Once chocolate is melted, gradually add your chocolate mixture into the frosting mix, stirring until just combined. Once you iced your cake, you can add white chocolate pieces and whole pecans to the top of your cake as as a finishing touch.
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So that’s going to wrap it up with this special food white chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
