Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Get 375 grams plain chocolate, chopped
- Make ready 175 grams unsalted butter
- Prepare 175 grams light muscovado sugar
- Make ready 4 eggs
- Prepare 2 tsp vanilla essence
- Get 150 grams self raising flour
- Make ready 55 grams ground almonds
- Get 125 ml double cream
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Steps to make Chocolate cake:
- Preheat oven to 180 (I currently use a fan assisted electric oven). Grease and line cake tin.
- Melt 250g chocolate in a bowl over a pan of hot water. Remove from the heat and cool slightly.
- Beat the butter and sugar until pale fluffy and then gradually beat in the eggs. Stir in the melted chocolate and 1 teaspoon of the vanilla essence.
- Fold in the flour and almonds evenly.
- Spoon mixture into tin and smooth over with spatula. Place in the oven and cook for 1 and a 1/2 hours or until risen and a skewer comes out clean.
- Remove from the oven and leave to cool in the tin for 10 minutes and then turn out onto a wire rack to cool completely.
- Heat the remaining chocolate and vanilla essence in a pan until melted and then blend in the Baileys. Let the mixture cool so it thickens. Cut the cake in half and spread the filling over the bottom half before sandwiching back together.
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So that’s going to wrap it up for this special food chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
