Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Enchiladas is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.
Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Directions For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef enchiladas using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Enchiladas:
- Take 1 lb Ground beef
- Get 1 medium onion, chopped (1/2 cup)
- Get 1/2 cup sour cream
- Make ready 1 cup shredded cheddar cheese
- Make ready 2 tbsp parsley flakes
- Take 1/4 tsp pepper
- Make ready 1/3 cup chopped bell pepper
- Take 2/3 cup water
- Get 1 tbsp chili powder
- Get 1/2 tsp dried oregano
- Make ready 1/4 tsp ground cumin
- Prepare 2 Green chilies (optional)
- Make ready 1 clove garlic (finely chopped)
- Make ready 15 oz can tomato sauce
- Take 8 or more corn tortillas
Roll up then place in the baking dish, seam side down. Return the beef to the pan and stir. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce.
Instructions to make Beef Enchiladas:
- Preheat oven to 350°F Fahrenheit
- Cook beef and onion til beef is brown, drain.
- Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
- In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
- Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
- Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
- Place, seam down, into an oven safe baking dish.
- Pour remaining sauce over enchiladas. Cover with cheese.
- Bake 20 minutes, or until cheese is bubbly.
How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. Cheese enchilada recipe Chicken Enchilada Recipe Beef Enchilada Recipes Classic beef enchiladas are always a good idea—especially when they come with a side of refried beans, seasoned sour cream and fresh avocado. #bettyflippincrocker These beef enchiladas are Mexican comfort food at its finest. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro.
So that is going to wrap this up for this special food beef enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
