Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stewed tomatoes and okra with venison. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stewed tomatoes and okra with venison is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stewed tomatoes and okra with venison is something which I’ve loved my whole life.
Save time and buy groceries online from Amazon.co.uk Stewed tomatoes and okra with venison Wolfcatskitchen Texas. This dish is fresh and hearty. The wild rice goes so well with it, really letting the flavors of the dish shine! Stewed tomatoes and okra with venison This dish is fresh and hearty.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Make ready stewed tomatoes
- Prepare p fresh or frozen okra
- Get water
- Make ready p venison
- Get onion
- Make ready garlic
- Take Salt and pepper
- Make ready knorr chicken bouillon cubes
- Get each garlic and onion powder
- Take coriander
I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley. Okra is stewed with tomatoes and onions throughout the Middle East and in Greece, where the vegetable goes by its Arabic name, bamyeh or bamyies. Traditionally, the stews are made with about three times as much olive oil as I use here.
Instructions to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
Okra is stewed with tomatoes and onions throughout the Middle East and in Greece, where the vegetable goes by its Arabic name, bamyeh or bamyies. Traditionally, the stews are made with about three times as much olive oil as I use here. Stewed Okra and Tomatoes is a classic summertime side dish recipe featuring fresh okra cooked in a mixture of canned tomatoes and flavored with a little bit of. Add okra, tomatoes, chicken broth, sugar, salt, pepper, and cayenne. Drain the okra in a colander and then return it to the saucepan.
So that is going to wrap this up for this exceptional food stewed tomatoes and okra with venison recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
