Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, german chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
German chocolate cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. German chocolate cake is something that I have loved my entire life. They’re fine and they look fantastic.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. How We Make German Chocolate Cake from Scratch, Best Old Fashioned Southern Cooking German Chocolate Cake - Caramel, Ganache, Turtles Chocolate
To get started with this particular recipe, we have to first prepare a few components. You can have german chocolate cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German chocolate cake:
- Take cake
- Make ready German sweet chocolate
- Take water, boiling
- Make ready butter
- Take egg yolks
- Get cake flour
- Get baking soda
- Get salt
- Prepare buttermilk
- Make ready egg whites, beaten stiff
- Take frosting
- Get egg yolks
- Prepare evaporated milk
- Prepare sugar
- Make ready coconut flakes
- Take pecans, chopped
- Make ready vanilla
Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is My Father has loved German Chocolate Cake all of his life and he says this is the best German.
Steps to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is My Father has loved German Chocolate Cake all of his life and he says this is the best German. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut. This decadent chocolate cake is layered with sweet coconut-pecan frosting.
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