Biscuit cake with ganache frosting
Biscuit cake with ganache frosting

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit cake with ganache frosting. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Biscuit cake with ganache frosting is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Biscuit cake with ganache frosting is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biscuit cake with ganache frosting:
  1. Make ready Oreo biscuit
  2. Prepare cup milk
  3. Take sugar
  4. Get sodium bicarbonate
  5. Prepare For ganache
  6. Get Dark chocolate
  7. Make ready Amul fresh cream
  8. Take butter
  9. Make ready Frosting
  10. Take Whipp cream
Instructions to make Biscuit cake with ganache frosting:
  1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
  2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
  3. Once done let the cake cool for some time and then slice it as shown in pic
  4. Ganache : in a thick bottom pan heat fresh cream
  5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
  6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
  7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
  8. Take out with whipp cream do the design on the top of the cake with star nozzle

So that is going to wrap this up with this exceptional food biscuit cake with ganache frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!