Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stewed tomatoes and okra with venison. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Stewed tomatoes and okra with venison This dish is fresh and hearty. The wild rice goes so well with it, really letting the flavors of the dish shine! Okra is stewed with tomatoes and onions throughout the Middle East and in Greece, where the vegetable goes by its Arabic name, bamyeh or bamyies. Traditionally, the stews are made with about three times as much olive oil as I use here.
Stewed tomatoes and okra with venison is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stewed tomatoes and okra with venison is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Make ready stewed tomatoes
- Prepare p fresh or frozen okra
- Get water
- Take p venison
- Get onion
- Make ready garlic
- Make ready Salt and pepper
- Prepare knorr chicken bouillon cubes
- Get each garlic and onion powder
- Get coriander
How To Make Stewed Okra and Tomatoes Gather and prep your ingredients. Heat canola oil in a large pot over medium-low heat. Use fresh or frozen "cut" okra (not "whole") for this recipe. Use either one, but if you use canned tomatoes, you'll want to add a pinch of sugar to them.
Steps to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
Use fresh or frozen "cut" okra (not "whole") for this recipe. Use either one, but if you use canned tomatoes, you'll want to add a pinch of sugar to them. If you use San Marzano tomatoes, no additional sugar is needed. Use diced, crushed, whole or stewed canned tomatoes and if they have a seasoning in. Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan.
So that’s going to wrap it up with this exceptional food stewed tomatoes and okra with venison recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
