Flourless Chocolate Cake
Flourless Chocolate Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flourless chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make.

Flourless Chocolate Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Flourless Chocolate Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have flourless chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flourless Chocolate Cake:
  1. Prepare 4 Eggs, separated
  2. Get 1/2 cup Coconut Milk
  3. Get 1/2 tsp vanilla extract
  4. Get 1/2 tsp chocolate extract
  5. Take 3 oz chocolate chips
  6. Get 1/4 cup sugar
  7. Get 1 tsp cream of tartar
  8. Prepare 1 pinch salt

Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one. This dark, rich, and deliciously moist flourless chocolate cake is naturally gluten free.

Steps to make Flourless Chocolate Cake:
  1. Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls.
  2. Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula.
  3. In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside.
  4. In a microwave safe bowl, melt your chocolate chips - approx 30 seconds to start and then in 10 second increments.
  5. Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue.
  6. Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix.
  7. Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven.
  8. Test with a toothpick. When it comes out clean, it's done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. it will sink in the center - it's normal
  9. After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!

It's gluten free but you definitely wont miss the flour in this one. This dark, rich, and deliciously moist flourless chocolate cake is naturally gluten free. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour. This Flourless Chocolate Cake is truly a show-stopper.

So that is going to wrap this up for this special food flourless chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!