Stewed tomatoes and okra with venison
Stewed tomatoes and okra with venison

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewed tomatoes and okra with venison. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Prices on Canned Tomatoes Organic. Free UK Delivery on Eligible Orders Stewed tomatoes and okra with venison This dish is fresh and hearty. The wild rice goes so well with it, really letting the flavors of the dish shine! Stewed tomatoes and okra with venison step by step.

Stewed tomatoes and okra with venison is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stewed tomatoes and okra with venison is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stewed tomatoes and okra with venison:
  1. Make ready 2 cans stewed tomatoes
  2. Take 2 p fresh or frozen okra
  3. Prepare 2 c water
  4. Take 1 p venison
  5. Take 1 onion
  6. Take 5 cloves garlic
  7. Get to taste Salt and pepper
  8. Get 1 1/2 knorr chicken bouillon cubes
  9. Make ready 1 tsp each garlic and onion powder
  10. Prepare 1/2 tsp coriander

Drain the okra in a colander and then return it to the saucepan. Add kosher salt and ground black pepper, as needed to taste. Use fresh or frozen "cut" okra (not "whole") for this recipe. Use either one, but if you use canned tomatoes, you'll want to add a pinch of sugar to them.

Steps to make Stewed tomatoes and okra with venison:
  1. Brown venison in cast iron skillet with a little bit of butter.
  2. Add vegetables and saute until flavor is brought out (about 4 minutes)
  3. Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
  4. I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.

Use fresh or frozen "cut" okra (not "whole") for this recipe. Use either one, but if you use canned tomatoes, you'll want to add a pinch of sugar to them. If you use San Marzano tomatoes, no additional sugar is needed. Use diced, crushed, whole or stewed canned tomatoes and if they have a seasoning in. How to Make Stewed Tomatoes with venison.

So that’s going to wrap it up for this exceptional food stewed tomatoes and okra with venison recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!