Vanila Cake with Melted Cheese topping
Vanila Cake with Melted Cheese topping

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vanila cake with melted cheese topping. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vanila Cake with Melted Cheese topping is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vanila Cake with Melted Cheese topping is something that I’ve loved my entire life. They are nice and they look fantastic.

This Vanilla Cake with Whipped Cream Cheese Frosting is perfectly moist, easy and airy vanilla cake with filling made of vanilla cream cheese and heavy whipping cream. Vanilla Cake with Whipped Cream Cheese Frosting This is my son's favorite cake and I am preparing it for his birthday. Whisk together the flour, baking powder and salt in a medium bowl. Stir in melted butter until crumbs are moist.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vanila cake with melted cheese topping using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanila Cake with Melted Cheese topping:
  1. Take A. Cream together until fluffy
  2. Make ready 5 eggs
  3. Make ready 1 tbsp ovallette
  4. Get 1 tsp vanilla extract
  5. Take 1 C fine / castor sugar
  6. Take B. Combined & Sifted together
  7. Get 2 C flour
  8. Get 1 tsp cream of tartar
  9. Prepare 1 tsp baking powder
  10. Prepare 1/2 tsp bicarb soda
  11. Prepare C. 5 tbsp melted butter or 1/4 C cooking oil
  12. Prepare D. Melted Cheese Layer
  13. Get 1 cream cheese (500g) - room temperature
  14. Make ready 1/2 Can condensed milk
  15. Make ready 1 C whipping dairy
  16. Prepare 1 C fresh milk
  17. Take E. Grated Cheese Topping
  18. Get Cheddar Cheese Block (refrigerated)
  19. Take Note On OVALETTE:
  20. Take 1 . What is Ovalette?
  21. Make ready πŸ‘‰πŸ» It is stabiliser or emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly and cake should be airy and fluffy
  22. Make ready 2 . Ovalette substitution:
  23. Take πŸ‘‰πŸ» Quick75
  24. Get 3 . Where to get Ovalette?
  25. Make ready πŸ‘‰πŸ» Usually from Asian grocery
  26. Prepare 4 . Can you omit Ovalette in this recipe?
  27. Make ready πŸ‘‰πŸ» Yes

Remove from the oven and let cool. Instructions Bake yellow cake mix according to package instructions. Let cake cool and then break apart by hand until crumbly. Add frosting to cake crumbs and mix until it is moldable, like playdough.

Steps to make Vanila Cake with Melted Cheese topping:
  1. A - Using electric mixer, Cream A until it turns pale or light and fluffy.
  2. B - combine and sift the dry ingredients in B. Gently fold this dry ingredients to A in batches.
  3. C - Add C (cooking oil) to the batter. Mix until well combined using spatula.
  4. Steaming the cake - Pour batter into few small steaming containers (size: 450/350). Pour only a quarter of the container so you have a good fill of cream cheese later. Steam at high heat for 10 mins. Alternatively, you can also use 9 x 9 steaming pan and steam for 35 minutes. Note: some cover their cake with with saran wrap and some wrap their steamer cover with big tea towel to avoid water drips on the cake while steaming. Once done, invert cake on a cooling rack and leave to cool completely.
  5. E - GRATED CHEESE TOPPING - Next, grate cheddar cheese block on top of the cream cheese layer. Refrigerate before serving, at least for few hours until the cream cheese layer set.
  6. D - MELTED CHEESE LAYER - In a blender, blend everything in D until well incorporated and creamy. Place cooled cake bake into steamer container (s). Using a fork, poke cake all over then pour cream cheese on top. Avoid filling up to the brim.
  7. Note: i made this for friends so i sliced my cake into small and thin pieces to fit my plastic containers then top them with melted cheese & grated cheese.

Let cake cool and then break apart by hand until crumbly. Add frosting to cake crumbs and mix until it is moldable, like playdough. Use a knife to level any bumps to make your cake layers flat. Place the bottom layer of cake on a cake stand. Add frosting to the top of the layer.

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