Vickys Hot Fudge Cake, GF DF EF SF NF
Vickys Hot Fudge Cake, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys hot fudge cake, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Hot Fudge Cake, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vicky's unique recipe and wholesome ingredients combined with our creative approach to your favorite breakfast item, is what sets Vicky Cakes stacks above the rest! We provide you only the perfect Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Vickys Hot Fudge Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Hot Fudge Cake, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys hot fudge cake, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Hot Fudge Cake, GF DF EF SF NF:
  1. Make ready Cake
  2. Get 100 grams sunflower spread / butter
  3. Prepare 100 grams granulated sugar
  4. Prepare 120 grams gluten-free / plain flour
  5. Make ready 4 tbsp cocoa powder
  6. Take 2 tsp baking powder
  7. Make ready 3 tsp Vickys Best GF Egg Replacer recipe from my profile
  8. Take 6 tbsp water
  9. Take 200 ml full fat coconut milk
  10. Make ready 1/2 tsp lemon juice
  11. Make ready Topping
  12. Make ready 40 grams sunflower spread / butter, melted
  13. Take 120 grams icing sugar
  14. Get 4 tbsp cocoa powder
  15. Take 4 tsp hot milk of choice
  16. Get 1 tsp vanilla extract

Mix the oat flour, ground almonds / maize flour, rice flour and baking powder together in a bowl. Put the rest of the ingredients into another bowl and mix until the sugar is well combined. Here is how you achieve it. Ingredients of Vickys Root Veg & Sausage Soup, GF DF EF SF NF.

Steps to make Vickys Hot Fudge Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
  2. Cream together the butter and sugar until pale and fluffy
  3. Stir in the flour, cocoa and baking powder
  4. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
  5. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
  6. Bake for 25 - 30 minutes until pulling away at the sides
  7. To make the topping, put all the ingredients in a bowl and beat until thick
  8. Spread on top of the baked sponge
  9. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe

Here is how you achieve it. Ingredients of Vickys Root Veg & Sausage Soup, GF DF EF SF NF. Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF instructions. Vickys Summer Berry Muffins, GF DF EF SF NF step by step. Heat over a medium flame until the mixture is thick and glossy.

So that’s going to wrap it up with this special food vickys hot fudge cake, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!