Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, real gateau chocolate cake for valentine's day. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
All Our Cakes Are Hand Made To The Highest Standard. In a bowl (or food processor) add everything except the ✿ ingredients and mix well with a hand mixer. Then add the ✿ ingredients and mix until it looks like the picture. Gateau au Coeur de Chocolat: Valentines Cake.
Real Gateau Chocolate Cake For Valentine's Day is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Real Gateau Chocolate Cake For Valentine's Day is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook real gateau chocolate cake for valentine's day using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Real Gateau Chocolate Cake For Valentine's Day:
- Prepare 1 bar Chocolate
- Take 60 grams Butter
- Get 30 grams Heavy cream
- Take 3 ○Egg yolk
- Make ready 60 grams ○Sugar
- Make ready 20 grams ✿Cake flour
- Make ready 50 grams ✿Cocoa (unsweetened)
- Prepare 3 ■Egg white
- Prepare 60 grams ■Sugar
If it's not too warm, you can keep them at room temperature until the next day as well, just make sure you wrap them well. Whether you celebrate Valentine's Day or not, this moist, dark, and crumbly Chocolate Gateau with a nice cocoa punch will make everyone happy. If you prefer a more chocolatey flavor, you can apply fudgy frosting or chocolate ganache. Beat the melted chocolate, flour mixture and all remaining cake ingredients together until smooth.
Steps to make Real Gateau Chocolate Cake For Valentine's Day:
- Mix together the ○ ingredients until it becomes white. Combine the ✿ ingredients and sift (you can also put in a bag and shake). Make a half-finished meringue from the ■ ingredients.
- Melt the chocolate and butter in the microwave for one minute. When it's melted to look like the picture, add the heavy cream. Add the ○ ingredients and mix until no longer white. Then add the sifted ✿ powder ingredients and mix.
- In a separate bowl make a loose meringue (about half-formed) with the ■ ingredients. Add to the bowl from step 1 and mix with a cutting motion. Bake at 170℃ for about 35 minutes (500W).
- As shown in the picture, can also be made in a muffin pan. Can be made quickly using a food processor or hand mixer. See the following steps.
- Simplified Version: Melt the chocolate and butter in the microwave for 1 minute. In a bowl (or food processor) add everything except the ✿ ingredients and mix well with a hand mixer. Then add the ✿ ingredients and mix until it looks like the picture. Pour into a pan and cook at 170℃ for 35 minutes.
- This version is very thick. If using the hand mixer from step 4, when you add the powdered ingredients, please mix gently as not to send it flying, using a spoon is OK.
If you prefer a more chocolatey flavor, you can apply fudgy frosting or chocolate ganache. Beat the melted chocolate, flour mixture and all remaining cake ingredients together until smooth. Divide the mixture between the two cake tins and smooth down lightly. Make the most of beetroots with this beautiful chocolate sponge cake with buttercream icing. A show-stopping layer cake of moist.
So that is going to wrap this up with this special food real gateau chocolate cake for valentine's day recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
