Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is something which I have loved my entire life.
once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas. Ingredients of Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- Make ready 1 packages tortillas
- Make ready 1 lb ground beef
- Make ready 2 can diced tomato
- Take 1 1/2 tbsp paprika plus 1 1/2 tsp
- Prepare 1 tbsp ground cumin
- Prepare 3 tbsp chili powder
- Make ready 1/2 tsp black pepper
- Take 1/2 cup onion, chopped
- Get 2 tsp garlic powder
- Take 1/2 tsp salt
- Prepare vegetable oil
- Prepare 6 cup shredded cheddar cheese
- Get slice american cheese (just enough to cover the top of the enchiladas)
If you've never made enchiladas before, this is surprisingly easy. A food processor for the onions and the cheese significantly reduces the preparation time. Cover evenly with second jar of enchilada sauce and remaining cheese. DIRECTIONS Brown meat and onions in large skillet.
Instructions to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
- once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
- reduce heat to low and simmer for about 10minutes
- pre-heat oven to 350°F
- heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
- quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
- once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
- once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
- place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy
Cover evenly with second jar of enchilada sauce and remaining cheese. DIRECTIONS Brown meat and onions in large skillet. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Salt and pepper both sides and set aside while preparing Steakhouse onions. Steakhouse onions: Heat oil in large skillet over medium high heat.
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