Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, high altitude chocolate cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
High altitude chocolate cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. High altitude chocolate cake is something which I’ve loved my whole life.
This moist chocolate cake never collapses, something I can't say for other cakes I've baked at high altitude! Frost this delicious layer cake with cream cheese vanilla bean frosting. A rich, moist chocolate cake that won't sink at high altitudes and still bakes beautifully at low altitudes. As I mentioned in my last post, "Six Reasons Your Cakes Are Sinking," I've had some trouble with my favorite chocolate cake recipe that I adapted from Sweetapolita.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make High altitude chocolate cake:
- Take wet
- Prepare Coconut oil
- Take eggs
- Get sugar
- Make ready vanilla extract
- Get milk
- Prepare dry
- Get all-purpose flour
- Take cocoa
- Prepare baking soda
- Prepare baking powder
- Take salt
Adapted from Hershey for high altitude. I have been using the best recipe from Hershey's for years. We recently moved from Kansas City to Castle Rock, CO. My long-time, go-to cake recipe was an epic failure at the higher altitude.
Instructions to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
We recently moved from Kansas City to Castle Rock, CO. My long-time, go-to cake recipe was an epic failure at the higher altitude. How to / DIY for making a decadent triple chocolate cake at high altitudes. The recipe for this high altitude dark chocolate cake was adapted from my standard recipe for success in high altitude conditions. Recently, we took a trip to visit our friends in Colorado and they asked me to bake my peanut butter cup layer cake for them.
So that’s going to wrap this up with this exceptional food high altitude chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
