Double Chocolate Mousse Cake
Double Chocolate Mousse Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, double chocolate mousse cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Double Chocolate Mousse Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Double Chocolate Mousse Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook double chocolate mousse cake using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Mousse Cake:
  1. Get Base; Oreo cookies
  2. Get melted butter
  3. Prepare Milk Choco Mousse; milk chocolate
  4. Get fresh cream
  5. Take whipping cream, chilled
  6. Make ready agar agar powder
  7. Get warm water
  8. Prepare White Choco Mousse; milk chocolate
  9. Take fresh cream
  10. Get whipping cream, chilled
  11. Take agar agar powder
  12. Get warm water
  13. Prepare For garnish; Cocoa powder
  14. Make ready Icing sugar
  15. Prepare Any fresh fruits/ strawberries
Steps to make Double Chocolate Mousse Cake:
  1. Grease a 6 " spring form pan lightly with butter.
  2. Crush Oreo cookies along with their cream in ziplock bag with the help of rolling pin or in a food processor. Add melted butter and let it mix well.
  3. Put this mixture into the pan. Spread and press evenly with the back of a spoon. Refrigerate till our chocolate mousse mixture is prepared.
  4. Soak agar agar in water. Mix well so that no lumps are seen and keep aside.
  5. Heat fresh cream in a pan till it starts to bubble then add chopped milk chocolate and let it sit for 2-3 minutes. Gently mix. Let the chocolate melt completely. U can easily do this in a microwave.
  6. Let this mixture cool and come to room temperature.
  7. Melt agar agar in microwave or on stove top till the it is fully mixed and no tiny specks can be seen and till it becomes transparent. Add this mixture to the chocolate mixture.
  8. In a bowl beat chilled whip cream till stiff peaks.
  9. Fold together chocolate mixture and whip cream together till fully incorporated. Be careful to not to deflate the whip cream.
  10. Pour this mixture in the spring form pan. Spread evenly. Cover with cling wrap and refrigerate till 2-3hours.
  11. Now we will prepare our white Mousse.
  12. Repeat the same process to make white chocolate as we did for milk chocolate mousse.
  13. Pour it over the set milk chocolate mousse. Spread evenly. Again cover with cling wrap and refrigerate for 4-5 hours or overnight.
  14. Once set run a sharp knife around the edges and open the side of the pan.
  15. Slide the side ring gently by placing the pan over a tall can.
  16. Gently run a spatula under the crust of Oreo cookies and slide over serving dish
  17. Mix cocoa powder with icing sugar. Sprinkle directly or use a stencil if you like and decorate with fresh strawberries or any fruit.

So that’s going to wrap it up for this special food double chocolate mousse cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!