Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican casserole with ground beef in slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Casserole with ground beef in slow cooker is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mexican Casserole with ground beef in slow cooker is something which I have loved my entire life. They’re fine and they look fantastic.
Easy Crockpot Mexican Casserole Recipe is a great dish that I enjoy making for my family. You can make it in the skillet or in the slow cooker, depending on how much time you have. The delicious flavors meld together perfectly and your family will be begging for more. We love making ground beef recipes in our crockpot.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Get 1 lb extra lean ground beef
- Make ready 1 medium onion chopped
- Make ready 1 small green bell pepper chopped
- Get 16 ounces kidney beans, undrained
- Prepare 14 1/2 oz diced tomatoes, undrained
- Make ready 8 ounces tomato sauce
- Get 1/4 cup water (1 ounce)
- Prepare 1 envelope reduced sodium taco seasoning
- Get 1 tablespoon chili powder
- Take 1 1/3 cups instant rice uncooked
- Make ready 1 cup shredded cheddar cheese
Then add in the chopped onions, taco seasoning, tomatoes, beans and corn. Stir to combine all these ingredients and set aside Next spray the inside of your crock pot casserole dish with non-stick cooking spray. Swap in ground chicken meat for the ground beef called for in this recipe. Omit the ground beef and use a can of pinto beans or vegetarian "meat" crumbles instead.
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
Swap in ground chicken meat for the ground beef called for in this recipe. Omit the ground beef and use a can of pinto beans or vegetarian "meat" crumbles instead. Cook and stir until evenly browned. Add in bell pepper, seasonings, tomato sauce, salsa, milk and broth. Dice the bell peppers and zucchini into bite-sized chunks.
So that’s going to wrap this up with this exceptional food mexican casserole with ground beef in slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
