Chocolate Biscuit Cake (Eid Special)
Chocolate Biscuit Cake (Eid Special)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate biscuit cake (eid special). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Biscuit Cake (Eid Special) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate Biscuit Cake (Eid Special) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate biscuit cake (eid special) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Biscuit Cake (Eid Special):
  1. Make ready 350 g chocolate biscuits,
  2. Get 2 packets ENO,
  3. Get 1 cup milk(room temp),
  4. Get 1 round butter paper,
  5. Make ready 1 tsp oil,
  6. Get 30g melted chocolate,
  7. Get 2 packets mini oreos for decoration
Steps to make Chocolate Biscuit Cake (Eid Special):
  1. First crushed all biscuits well then add eno in it and mix well then add milk gradually until it look like cake batter
  2. Now brush oil in mould or 8 inch pan and place butter paper in it then put cake batter in it and place mould on tawa for 40-45 mins on low flame
  3. After 45 mins insert stick in cake if it comes out clean then your cake is ready and if not then cook more for 5-10 mins
  4. Demould cake when it completely cool and remove butter paper then pour melted chocolate on cake and decorate with mini oreos

So that’s going to wrap this up with this exceptional food chocolate biscuit cake (eid special) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!