Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, milk chocolate cake with cream cheese icing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I hear a lot of you crying and wailing that your cream cheese icing goes wrong all the time or that you can't get it to the right consistency. Any left over cream cheese icing is used on morning muffins, drizzled over loaves of banana bread, or put to a great number of uses. Its not pretty like I had planned, but my babies are happy with it and it really does taste phenomenal. To make the icing, using an electric hand mixer, beat all the ingredients together until soft and completely smooth.
Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Milk Chocolate Cake with Cream Cheese Icing is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Get 1 box milk chocolate cake mix
- Take 3/4 cup sour cream at room temperature
- Take 1/2 cup vegetable oil
- Take 1/2 cup water
- Get 1/4 cup mayonnaise
- Make ready 3 eggs at room temperature
- Get 2 tsp vanilla extract
- Take 1 cup semisweet chocolate chip
- Take For the Frosting
- Take 8 oz cream cheese, softened
- Take 1/4 cup butter, softened
- Make ready 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and Have you made this Intense Chocolate Cake with Cream Cheese Frosting? We would love to see What are your thoughts on substituting the buttermilk for the regular milk? A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange. This is a very moist and light carrot muffin.
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange. This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough. Can I use dark or milk chocolate too?
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