One pot beef taco pasta skillet
One pot beef taco pasta skillet

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot beef taco pasta skillet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to Make One-Pot Taco Pasta Simply brown the ground beef before adding taco seasoning, water, corn, canned tomatoes, and black beans. After the pasta is cooked, stir in the cheese, and garnish with green onions and cilantro. If you want to add some avocado, it would be lovely. Brown the beef, onion, green pepper, and garlic until no pink remains.

One pot beef taco pasta skillet is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. One pot beef taco pasta skillet is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook one pot beef taco pasta skillet using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One pot beef taco pasta skillet:
  1. Make ready 1 lb ground beef
  2. Make ready 1/2 onion, diced(optional)
  3. Get 1/2 green pepper, diced (optional)
  4. Make ready 2 teaspoons minced garlic
  5. Take 1 packet taco seasoning
  6. Make ready 1 cup salsa (I substitute a half of can of tomatoes with green chili’s)
  7. Prepare 1 (8 oz) can tomato sauce
  8. Get 1 (12oz)box bow tie uncooked pasta shells
  9. Prepare 3 cups beef broth (add more if needed or add more water)
  10. Get 1 cup shredded cheddar cheese
  11. Make ready I added a splash of milk, when adding the cheese and I used velveete cheese (optional)

Ground beef, pasta, taco seasoning, salsa, and beef broth cooks in one skillet pan and then it's topped with cheese. Serve with all your favorite taco toppings for an easy & cheesy kid-approved dinner. I prefer to put out toppings on the table and then each person can top their beef taco pasta with whatever they want. Instructions Brown the beef, onion, green pepper, and garlic until no pink remains.

Instructions to make One pot beef taco pasta skillet:
  1. Brown the beef, onion, green pepper, and garlic until no pink remains. Drain any fat.
  2. Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells.
  3. Stir to combine and bring to a boil.
  4. Cover and simmer over medium-low heat stirring occasionally 20 minutes or until pasta is tender. (add more broth or water if needed) the original recipe called for 2 cups but I changed the amount of pasta to more and changed the pasta noodle type as well, was just some of my changes. so when I made this I think I used 3 cups I did add water to the Original recipe I was using.)
  5. Remove from heat and stir in 1 cup cheddar cheese.
  6. Top with diced tomatoes, sour cream or any other taco toppings you would like.
  7. I think if you added Frito chips to the top of this it would taste like the hamburger helper taco.

I prefer to put out toppings on the table and then each person can top their beef taco pasta with whatever they want. Instructions Brown the beef, onion, green pepper, and garlic until no pink remains. Return skillet to heat and add in tomato paste, whisk a few seconds and add in beef broth. Whisk in Velveeta, taco seasoning, Worcestershire, and heavy cream and bring to a simmer. Mix in tomatoes, green chilis, cilantro, beans, corn, ground beef and pasta, and cheese mix until combined.

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