Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How To Make Chocolate Cake With Step By Step Instructions
To begin with this recipe, we have to prepare a few components. You can cook how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Get Eggs
- Get Sugar
- Prepare Salt
- Take Soda
- Take Vegetable oil
- Get Vanillin
- Get Butter
- Get Milk
- Take Lemon juice
- Prepare Flour
- Get Cocoa
- Take For cream:
- Make ready Sour cream 25% - 400 g
- Make ready Sugar
- Take Vanillin
How to bake cake: A simple step by step tutorial for beginners. The recipe we will use to teach you how to make a cake from scratch is quite simple. It is the perfect recipe for those people who do not like spending too much time in the kitchen as well as those who are new in the "baking-industry". They help us to know which pages are the most and least popular and see how visitors move around the site.
Steps to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again.
- Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. - I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to crumble. Put the first crust on the dish and coat well with cream.
- Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine crumbs are obtained. Sprinkle crumbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!
- You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s
It is the perfect recipe for those people who do not like spending too much time in the kitchen as well as those who are new in the "baking-industry". They help us to know which pages are the most and least popular and see how visitors move around the site. All information these cookies collect is aggregated and therefore anonymous. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its. Easy Chocolate Cupcake Decorating with a full step-by-step video tutorial showing you how to make beautiful, elegant, and gourmet If you're not sure if the chocolate you have is suitable, take a look at the ingredients.
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