Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰
Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick & easy butter-less moist chocolate mug-cake 🍰. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook quick & easy butter-less moist chocolate mug-cake 🍰 using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
  1. Get 1/4 cup coconut oil
  2. Make ready 2 eggs
  3. Make ready 1/2 cup liquid milk
  4. Take 1 tsp baking powder
  5. Make ready 1/2 cup sugar
  6. Get 3 tbsps cocoa powder
  7. Take 1 cup all purpose flour
  8. Make ready 1/4 tsp salt
  9. Get 1 tsp vanilla (optional)
  10. Prepare 2 tbsp milk powder
  11. Get Note: All ingredients should be at room temperature
  12. Get Note: This recipe uses a mixer but you can replace with a whisk
  13. Get Note: I used coconut oil cause of its flavour
  14. Prepare Note: My mugs are 500ml each (i.e the size of 2 regular cups)

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Instructions to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
  1. Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature
  2. Lightly grease inside your mugs with oil and coat with flour
  3. Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder
  4. Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes
  5. Add the sugar and whisk on the highest speed for an additional 5 minutes
  6. Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter
  7. Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter
  8. Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets
  9. Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top
  10. By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏
  11. Peek the difference in sizes. Both are 20 minutes apart
  12. After reducing the temperature, bake for 25 - 30 minutes
  13. Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean
  14. Let it cool in the mug for about 10 minutes before transferring to a cooling rack
  15. There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! - (see recipe)

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