Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moist chocolate mug cake recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moist Chocolate Mug Cake Recipe is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Moist Chocolate Mug Cake Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
Moist & Easy Chocolate Mug Cake. This decadent chocolate mug cake is so moist and chocolatey! It's the best quick-fix dessert to make when you're craving chocolate cake. It's made with a dash of baking soda to keep it light, fluffy and rich in flavor.
To get started with this recipe, we must first prepare a few components. You can cook moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Take 4 tbsp all-purpose flour
- Prepare 3 and 1/2 tbsp granulated sugar
- Prepare 2 tbsp unsweetened cocoa powder
- Make ready 1 tsp baking powder
- Get 1 pinch salt
- Prepare 4 tbsp vegetable oil
- Take 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Make ready 1 small egg
- Prepare 1/2 tsp vanilla extract (or honey)
- Get 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
In a medium sized mug, add in all the dry ingredients and mix together. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug. Add the milk, oil, and vanilla.
Steps to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug. Add the milk, oil, and vanilla. With a fork, gently stir until the batter no longer has lumps. Pour the dry ingredients into a cup and mix well using a tablespoon. Add the milk and oil mixing with a fork until all the lumps have completely disappeared.
So that’s going to wrap it up for this exceptional food moist chocolate mug cake recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
