Major's Corned Venison
Major's Corned Venison

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, major's corned venison. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Major's Corned Venison is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Major's Corned Venison is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have major's corned venison using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Major's Corned Venison:
  1. Prepare -6 pound venison roast
  2. Get Morton Tenderquick
  3. Make ready brown sugar
  4. Prepare pepper
  5. Get paprika
  6. Make ready allspice
  7. Take garlic powder
  8. Prepare onion powder

It takes several days, but it isn't labor-intensive at all. Once made, corned venison is great hot or cold, with root vegetables, cabbage, cold in sandwiches (how I eat most of my corned venison), or chopped into hash. Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker.

Steps to make Major's Corned Venison:
  1. mix dry ingredients together
  2. rub over entire roast
  3. place roast and any spices that are left into a ziploc bag
  4. refrigerate for 5-8 days
  5. turning bag daily to insure coverage
  6. when ready, remove from bag and place in a baking dish
  7. preheat oven to 350°
  8. add water to cover
  9. boil 3-4 hours at 350° until fork tender

Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker. Barely cover the roasts with water. Start slow cooker on high, once the liquid is bubbling, reduce heat to low. Stir in the dry ingredients and stir until dissolved.

So that is going to wrap this up with this special food major's corned venison recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!