Quick, Easy and Beautiful Sake Lees Muffins
Quick, Easy and Beautiful Sake Lees Muffins

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick, easy and beautiful sake lees muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick, Easy and Beautiful Sake Lees Muffins step by step. Dilute the sake lees in boiling water, adding a little at a time in several batches and stirring with each addition. I use a fork to stir. Add the sugar, eggs, and vegetable oil into a bowl and mix..

Quick, Easy and Beautiful Sake Lees Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quick, Easy and Beautiful Sake Lees Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook quick, easy and beautiful sake lees muffins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick, Easy and Beautiful Sake Lees Muffins:
  1. Get 40 grams Sake lees
  2. Take 50 ml Boiling water
  3. Take 150 grams ★ Cake flour
  4. Get 6 grams ★ Baking powder
  5. Get 2 large Eggs
  6. Make ready 70 grams Sugar
  7. Make ready 2 tbsp Vegetable oil
  8. Prepare 1 Walnuts, sesame seeds, chocolate chips (optional)

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Steps to make Quick, Easy and Beautiful Sake Lees Muffins:
  1. Sift together the ★ ingredients.
  2. Dilute the sake lees in boiling water, adding a little at a time in several batches and stirring with each addition. I use a fork to stir. Preheat the oven to 170℃.
  3. Add the sugar, eggs, and vegetable oil into a bowl and mix.
  4. Add the diluted sake lees and mix.
  5. Add the sifted ★ ingredients and mix once more. Mix in the walnuts, sesame seeds, chocolate chips or other ingredients of your choice here. I added walnuts, white sesame seeds, and black sesame seeds in the photo.
  6. Pour into muffin cups and bake for 20 to 25 minutes, then they're done! Voila!

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