Major's Corned Venison
Major's Corned Venison

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, major's corned venison. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Major's Corned Venison is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Major's Corned Venison is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have major's corned venison using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Major's Corned Venison:
  1. Prepare -6 pound venison roast
  2. Make ready Morton Tenderquick
  3. Prepare brown sugar
  4. Make ready pepper
  5. Get paprika
  6. Prepare allspice
  7. Get garlic powder
  8. Take onion powder

It takes several days, but it isn't labor-intensive at all. Once made, corned venison is great hot or cold, with root vegetables, cabbage, cold in sandwiches (how I eat most of my corned venison), or chopped into hash. Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker.

Instructions to make Major's Corned Venison:
  1. mix dry ingredients together
  2. rub over entire roast
  3. place roast and any spices that are left into a ziploc bag
  4. refrigerate for 5-8 days
  5. turning bag daily to insure coverage
  6. when ready, remove from bag and place in a baking dish
  7. preheat oven to 350°
  8. add water to cover
  9. boil 3-4 hours at 350° until fork tender

Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker. Barely cover the roasts with water. Start slow cooker on high, once the liquid is bubbling, reduce heat to low. I've corned MANY venison roasts, and learned a few things along the way.

So that’s going to wrap it up for this special food major's corned venison recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!