Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cake pops #localfoodcontest_nairobi_west. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cake pops #localfoodcontest_nairobi_west is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cake pops #localfoodcontest_nairobi_west is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have cake pops #localfoodcontest_nairobi_west using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cake pops #localfoodcontest_nairobi_west:
- Prepare 1/2 kg freshly baked cake
- Take 1/2 cup Butter cream
- Get Milk Chocolate
- Get Sprinkles
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Instructions to make Cake pops #localfoodcontest_nairobi_west:
- Crush your freshly baked (must be cooled) cake into a large bowl
- Add in your butter cream and mix until we'll incorporated
- Using an icecream scoop, scoop some of the cake mix
- Mould the scoops into balls and place on a lined tray
- Continue until done and chill in the fridge for a few hours, until firm to touch
- Melt your chocolate in a microwave in 15 second intervals and mix well in between warming
- Get your preferred toppings and cases ready
- Cover the cake bas in chocolate then add sprinkles or preferred topping
- Continue until you're done. Then return them to the fridge, remove 15 mins before serving.
- Tip* work fast as the chocolate tends to solidify pretty quick due to the cake balls being super cold
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