Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate peanut butter cake pops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate peanut butter cake pops is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate peanut butter cake pops is something that I’ve loved my whole life.
Show How Much You Care with Gourmet Gifts from Harry & David. Chill your cake pops When you're ready to give it the finishing touches, take the cake pops out of the fridge. Melt dark chocolate melting chocolate in a microwave safe bowl. Turn the cake pop right side up and press the bottom of the lollipop stick into a piece of styrofoam.
To begin with this recipe, we must prepare a few components. You can have chocolate peanut butter cake pops using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate peanut butter cake pops:
- Make ready 2 cups crumbled chocolate cake
- Take 2 tbsp peanut butter
- Get 1/2 tsp finely chopped glazed cherries
- Make ready 2 tsp Chocolate syrup
- Prepare As needed Sprinkles
If too dry add more milk. Chocolate cake and peanut butter frosting rolled into a perfectly two-bite-sized ball and enveloped by a crunchy chocolate coating. In a medium size bowl, churn the crumbled sponge cake crumbs into the buttercream and peanut butter. With your hands form golf ball size balls and place each one on a plate.
Instructions to make Chocolate peanut butter cake pops:
- In a big bowl, I mixed together crumbled cake, peanut butter and chopped cherries. - Knead them well as a dough. Make pops out of it by rolling… Drizzle chocolate syrup over it or roll in them. Add sprinkles and enjoy…
In a medium size bowl, churn the crumbled sponge cake crumbs into the buttercream and peanut butter. With your hands form golf ball size balls and place each one on a plate. Meanwhile melt the chocolate (carefully) in the microwave - short sharp bursts with intermittent stirs rather than letting it scorch. When the chocolate is almost set, sprinkle the top half of the cake pop with ground up butter finger candy bars, finely chopped peanut butter cups, or orange and brown decorative sprinkles. Using a styrofoam block set in a box or flip a large size box over and punch holes in it with a screw driver, set them in the block or box to dry.
So that’s going to wrap this up for this special food chocolate peanut butter cake pops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
