Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smokey crock-pot venison chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Smokey Crock-pot Venison Chili is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Smokey Crock-pot Venison Chili is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Get venison shank steaks
  2. Prepare venison - ground
  3. Prepare Bratwurst
  4. Make ready tomatoes or 2- 28 oz whole peeled cans
  5. Get Red Beans 15.5 oz can
  6. Get Navy Beans 15.5 oz can
  7. Take Whole Kernel Corn 15.25 oz can
  8. Prepare Red Bell Peppers
  9. Get Yellow Bell Pepper
  10. Make ready Orange Bell Pepper
  11. Take Sazon Goya Seasoning
  12. Take Chili Powder
  13. Take Ground Cumin
  14. Get Ground Smoked Paprika
  15. Prepare Worcestershire Sauce
  16. Take Tobasco
  17. Take Tomato Paste 6 oz can
  18. Make ready Jalapenos (optional)
  19. Take Ghost Peppers (very optional)
  20. Prepare Salt and Pepper
  21. Prepare Olive Oil

As far as chili recipes go, there might be billions online! Four-star, five-alarm, tailgate, party—there's all kinds! Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat.

Steps to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat. Add the venison or beef and brown on each side. Using a large frying pan, sautee the steaks and brats on medium heat. Cut tomatoes in half and place them cut side down onto oiled cookie sheet.

So that is going to wrap this up with this special food smokey crock-pot venison chili recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!