Caramel & Hazelnut Chocolate Fudge Cake
Caramel & Hazelnut Chocolate Fudge Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramel & hazelnut chocolate fudge cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel & Hazelnut Chocolate Fudge Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Caramel & Hazelnut Chocolate Fudge Cake is something that I’ve loved my whole life.

Low Prices on Caramel Chocolate Should any hot caramel come into contact with the skin, run under cold water immediately. Points to remember when making caramel: Oil a baking sheet and palette knife. Place caster sugar in a dry frying pan. Heat over a high heat to dissolve the sugar.

To begin with this recipe, we must first prepare a few components. You can have caramel & hazelnut chocolate fudge cake using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel & Hazelnut Chocolate Fudge Cake:
  1. Take For the Cake
  2. Get 60 g Cocoa Powder
  3. Take 125 g Dark Muscavado Sugar
  4. Get 310 ml Boiling Water
  5. Prepare 155 g unsalted butter, softened
  6. Get 185 g Caster Sugar
  7. Get 280 g plain flour
  8. Make ready 1/2 heaped tsp Bicarbonate of Soda
  9. Take 1/2 heaped tsp Baking Powder
  10. Take 2 1/2 tsp Vanilla Extract
  11. Take 2 very large eggs
  12. Make ready 75 g chopped hazlenuts
  13. Take For the Frosting
  14. Take 155 ml water
  15. Prepare 37 g Dark Muscavado Sugar
  16. Get 218 g unsalted butter, cubed
  17. Prepare 375 g best quality dark chocolate
  18. Prepare To decorate
  19. Get 9-10 Ferrero Rocher
  20. Make ready Salted Caramel Sauce
  21. Get Whole Hazlenuts

The main ingredient for making a caramel is sugar. Pour the water and sugar into a wide-based pan and place over a low heat to dissolve the sugar. Caramel (/ ˈ k ær ə m ɛ l / or / ˈ k ɑːr m əl /) is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream, and custard.

Instructions to make Caramel & Hazelnut Chocolate Fudge Cake:
  1. Preheat the oven to 160 degrees fan. Grease and line with baking parchment 3 x 7inch sandwich tins.
  2. Put the cocoa powder and muscavado sugar into a bowl and whisk in the boiling water until fully incorporated. Set aside to cool.
  3. Cream/beat the butter and caster sugar together in a bowl with a free standing mixer or electric whisk. Do this for around 10 minutes until pale and fluffy. Add the vanilla extract and drop the eggs in 1 at a time, beating for at least 2 minutes for each one.
  4. Sift in the flour, baking powder and bicarbonate of soda and fold in gently until fully incorporated. Slowly and gradually fold in the cocoa mixture. Finally, fold in the chopped hazelnuts.
  5. Divide the mixture between the 3 tins and bake in the centre of the oven for 25-30 minutes.
  6. When the cakes are out of the oven, place them onto a wire rack to cool and get started on the frosting.
  7. For the frosting: put the water, sugar and butter into a pan over a low heat to melt and fully dissolve the sugar. Bring this to a bubble and take off the heat. Leave off the heat for 30 seconds before pouring in the chopped chocolate. Give it a swirl to get it al to melt. Leave for 1 minute before whisky gently until smooth and glossy. Give a whisk every now and then for the next hour while it cools.
  8. Place one of the cooled cake sponges onto a cake board, spread a few TBSP of salted caramel sauce over the cake, then spread over a few TBSP of chocolate frosting. Place the second sponge on top and repress the caramel/frosting process. Place the final sponge on top and cover with just the chocolate frosting. Use a spatula to cover the whole cake.

Caramel (/ ˈ k ær ə m ɛ l / or / ˈ k ɑːr m əl /) is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream, and custard. As the sugar heats, the molecules. Once caramel is a deep copper colour, turn off heat and immediately stir in cream and butter. Mixture will bubble up so be careful!

So that’s going to wrap it up for this exceptional food caramel & hazelnut chocolate fudge cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!