Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, deer tenderloin w/ white wine sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Charlie Stein has selected some of our best restaurant wines for you to enjoy at home. Low Prices on White Wine Sauce. Craving red meat and also craving white wine sauce. We provide you only the perfect Deer Tenderloin w/ White Wine Sauce recipe here.
Deer Tenderloin w/ White Wine Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Deer Tenderloin w/ White Wine Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:
- Make ready 1 1/2 lb Deer Tenderloin
- Get 1 can Chopped Spinach
- Make ready 1 packages Pasta Ribbons
- Make ready Sauce
- Make ready 2 each Pinot Grigio mini bottles
- Prepare 2 can Cream of Celery
- Prepare 1 1/2 tbsp Lemon Pepper seasoning
- Get 2 tsp Rosemary
- Prepare 1 tsp Sage
- Take 1 Salt
Meanwhile, combine the wine with the vegetables and herbs and bring to a boil. Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Coat both sides of meat in spice mix.
Steps to make Deer Tenderloin w/ White Wine Sauce:
- Preheat oven to 350°F
- Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
- Remove sauce from heat, and set aside 1.5 cups
- Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
- Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
- Meanwhile, cook noodles and spinach seperately
- After the meat is done, quarter into approx. 1" chunks
- Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!
Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Coat both sides of meat in spice mix. Grill… The Best Sauce For Venison Tenderloin Recipes on Yummly Orange Sauce Sobre Dulce y Salado. sugar. Heat a skillet over medium-high heat.
So that is going to wrap it up for this exceptional food deer tenderloin w/ white wine sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
