Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, smokey crock-pot venison chili. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smokey Crock-pot Venison Chili is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Smokey Crock-pot Venison Chili is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smokey Crock-pot Venison Chili:
- Take venison shank steaks
- Prepare venison - ground
- Get Bratwurst
- Make ready tomatoes or 2- 28 oz whole peeled cans
- Make ready Red Beans 15.5 oz can
- Take Navy Beans 15.5 oz can
- Make ready Whole Kernel Corn 15.25 oz can
- Get Red Bell Peppers
- Take Yellow Bell Pepper
- Make ready Orange Bell Pepper
- Make ready Sazon Goya Seasoning
- Get Chili Powder
- Get Ground Cumin
- Get Ground Smoked Paprika
- Get Worcestershire Sauce
- Get Tobasco
- Make ready Tomato Paste 6 oz can
- Prepare Jalapenos (optional)
- Make ready Ghost Peppers (very optional)
- Make ready Salt and Pepper
- Prepare Olive Oil
As far as chili recipes go, there might be billions online! Four-star, five-alarm, tailgate, party—there's all kinds! Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat.
Instructions to make Smokey Crock-pot Venison Chili:
- Using a large frying pan, sautee the steaks and brats on medium heat.
- If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
- Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
- Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
- Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
- Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
- Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
- Add remaining ingredients except paste and stir till combined.
- Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
- After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.
Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat. Add the venison or beef and brown on each side. Using a large frying pan, sautee the steaks and brats on medium heat. Cut tomatoes in half and place them cut side down onto oiled cookie sheet.
So that’s going to wrap it up with this exceptional food smokey crock-pot venison chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
