Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, california shredded beef and cheese burritos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
California Shredded Beef And Cheese Burritos is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. California Shredded Beef And Cheese Burritos is something that I have loved my entire life. They’re fine and they look wonderful.
While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. California Shredded Beef And Cheese Burritos Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, california shredded beef and cheese burritos. One of my favorites food recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make California Shredded Beef And Cheese Burritos:
- Take 3 lb Chuck Roast
- Get 1 can Beef broth
- Get 1 clove Garlic peeled
- Take 1 large Yellow onion
- Make ready 1 packages Taco seasoning
- Get 1 packages Flour tortillas burrito size
- Get 1 packages Shredded mexican blend cheese 8 oz
- Prepare 1 small White onion
- Take 1 bunch Cilantro
- Prepare 1 large Avocado
- Get 1 Tapatio
It is one of my favorites. For mine, I will make it a little bit unique. Filled With A Tasty Blend Of Cheddar, Mozzarella & Pepper Jack Cheese. Generous amounts of real, tender beef, freshly shredded cheeses, zesty green chilis and savory spices are all wrapped up in a handmade, hand-stretched flour tortilla to create the DON MIGUEL ® Shredded Beef & Cheese Burrito.
Instructions to make California Shredded Beef And Cheese Burritos:
- Dice Yellow onion into quarters
- Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
- Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
- After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
- Chop the cilantro
- While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
- Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!
Filled With A Tasty Blend Of Cheddar, Mozzarella & Pepper Jack Cheese. Generous amounts of real, tender beef, freshly shredded cheeses, zesty green chilis and savory spices are all wrapped up in a handmade, hand-stretched flour tortilla to create the DON MIGUEL ® Shredded Beef & Cheese Burrito. Crispy burritos filled with juicy Mexican Shredded Beef with a rich sauce, Mexican red rice and cheese. These are MADE for freezing - perfect standby meal! This classic Burrito is packed with a generous portion of tender shredded beef and real cheddar & Monterey Jack cheeses, then seasoned with zesty green chiles and authentic Mexican spices and wrapped up in a freshly baked flour tortilla.
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