Chocolate Covered Red Velvet Cake Pops
Chocolate Covered Red Velvet Cake Pops

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate covered red velvet cake pops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Show How Much You Care with Gourmet Gifts from Harry & David. Chocolate Covered Red Velvet Cake Pops Shannon Chandler, Arizona. Heat up more chocolate in a deep bowl. Once the chocolate is melted and smooth, begin dipping the cakepops into the chocolate.

Chocolate Covered Red Velvet Cake Pops is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Covered Red Velvet Cake Pops is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chocolate covered red velvet cake pops using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Covered Red Velvet Cake Pops:
  1. Prepare 1 box red velvet cake mix
  2. Make ready 1 eggs and vegetable oil necessary for baking cake per box instructions.
  3. Get 1 tub cream cheese icing
  4. Get 1 lb chocolate (white or milk chocolate)
  5. Prepare 1 packages cake pop sticks
  6. Take 1 sprinkles

These red velvet cake balls are like little white chocolate dipped bites of red velvet cake. They're the perfect little bite sized treats. This Cake Pop combines Red Velvet Cake with a Cream Cheese Frosting. Once made they are dipped in white chocolate candy melts which gives the Cake Pops a hard outer shell.

Instructions to make Chocolate Covered Red Velvet Cake Pops:
  1. bake red velvet cake mix according to box instructions.
  2. let cake cool completely
  3. crumble cake into a large bowl
  4. add entire tub of cream cheese icing to crumbled cake and mix completely
  5. using a spoon or miniature ice cream scooper, scoop and form golf ball size cake balls and place in large casserole dish.
  6. When done, cover dish with plastic wrap and put in freezer to harden.
  7. While cake balls are hardening, melt chocolate into a bowl for dipping.
  8. bring cake balls out odd freezer, dip cake pop sticks in melted chocolate, then sick it into the cake ball, then again back into the chocolate now with the cake ball attached to the stick. dipping the stick into the chocolate first gives the cake ball a stand to sit on so it doesn't soften and slide down the sick.
  9. Either place upside down on foiled cookie sheet to harden, or place in cake pop stand.
  10. add sprinkles for decoration.
  11. Enjoy!

This Cake Pop combines Red Velvet Cake with a Cream Cheese Frosting. Once made they are dipped in white chocolate candy melts which gives the Cake Pops a hard outer shell. To dress them up I like to sprinkle them with red candy sprinkles. I'd had a red velvet cake mix sitting in my cupboard for awhile and thought cake balls sounded good one day. I like red velvet, but I can't physically add that much red food coloring myself to anything, so it's the one thing I always use a cake mix for.

So that is going to wrap it up for this exceptional food chocolate covered red velvet cake pops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!