Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, robinmay's icecream and oreo cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Robinmay's Icecream and Oreo Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Robinmay's Icecream and Oreo Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have robinmay's icecream and oreo cake using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Robinmay's Icecream and Oreo Cake:
- Prepare 1 container vanilla icecream (or your flavor of choice)
- Take 1 jar caramel sauce
- Prepare 1 jar hot fudge sauce
- Get 1 packages oreo cookies
- Get 1 can whipped cream
Instructions to make Robinmay's Icecream and Oreo Cake:
- crush oreos with a rolling pin or in food processer until somewhat chunky still (not too fine)
- set aside a handful of crumbs for topping…then pour oreo crumbs into the bottom of a 9x13 pan (or what ever size you have on hand)
- warm up hot fudge sauce and drizzle jar (reserving a little for top) on top of the oreo crust
- repeat step three with caramel sauce
- spread icecream that has been softened a little over crust and smooth out with a rubber spatula
- nicely drizzle your left over caramel and fudge sauce on top of icecream and sprinkle with the extra crushed oreos
- cover and put in the freezer for a couple hours
- slice and serve with whipped cream on top
- *** I have made with coffee and peanut butter icecream both very good***also have made in a spring form pan for nice presentation
- I have also made with peanut butter creme oreos…so good
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