Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate cake with caramel filling. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Caramel Filling: Mix the butter, confectioners' sugar, vanilla, lemon juice, superfine sugar, and milk in a heavy saucepan. Remove saucepan from heat, and set in a large bowl filled with ice water. Once set, finishing frosting the top and sides of the cake.
Chocolate cake with caramel filling is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate cake with caramel filling is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake with caramel filling using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with caramel filling:
- Take 1000 g flour
- Prepare 500 g sugar
- Make ready 500 g butter
- Make ready 300 g Chocolate
- Make ready 12 eggs
- Get Filling
- Take Whipping cream
- Make ready Caramel
- Prepare Cherries
Beat the yolks with the sugar until fluffy and the mixture is light and creamy. Gently stir in the cooled chocolate mixture, then fold in the egg whites. Sift the flour over the top and carefully fold into the batter. Top with second cake layer, ganache, ganache ring,.
Instructions to make Chocolate cake with caramel filling:
- Weigh the ingredients
- Sieve the dry ingredients
- Cream sugar and butter
- Add the eggs one by one
- Fold in the flour and chocolate and bake at 180 degrees
- Prepare the filling and top on the cake
- Enjoy
Sift the flour over the top and carefully fold into the batter. Top with second cake layer, ganache, ganache ring,. Allow it to completely cool down. Poke holes with a bubble tea straw. Pour caramel sauce all over the cake.
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