Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mint chocolate cake pops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
T minus four days until presents will be wrapped and ribboned, stockings stuffed and only crumbs remain of Santa's cookies. Bake you cake as directed on the box. Once it's completely cooled down. crumble it in a large bowel. Next get your can of frosting.
Mint Chocolate Cake Pops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mint Chocolate Cake Pops is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Cake Pops:
- Make ready 75 grams butter
- Make ready 75 grams caster sugar
- Take 1 egg
- Prepare 50 grams self raising flour
- Get 1 tbsp cocoa powder
- Make ready 1/4 tbsp baking powder
- Make ready 3 mint squares (after eights)
Hence we have Mint Oreo Truffles. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla cake pops. What I love most, however, is that you have creative control.
Instructions to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla cake pops. What I love most, however, is that you have creative control. Preheat a cake pop maker and brush with oil. Allow excess chocolate to drip back into the jug. Stand pops upright in a styrofoam block until set.
So that is going to wrap it up for this exceptional food mint chocolate cake pops recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
