Whosaynas Beef Wellington
Whosaynas Beef Wellington

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosaynas beef wellington. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whosaynas Beef Wellington is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Whosaynas Beef Wellington is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whosaynas Beef Wellington:
  1. Take Beef Fillet
  2. Take Meat Tenderiser
  3. Get Papaya (grated)
  4. Get Garlic (paste)
  5. Make ready Ginger (pounded)
  6. Prepare Salt
  7. Take Chilli flakes
  8. Take Vinegar
  9. Prepare Onions (slices)
  10. Take Mushroom (slices)
  11. Make ready Garlic (chopped)
  12. Make ready Basil (chopped)
  13. Prepare Marjoram (dried)
  14. Get Butter
  15. Take Black pepper (pounded)
  16. Prepare Puff Pastry
  17. Get Milk
  18. Get Egg (beat with milk)

Remove in a plate and keep aside. Whosaynas Beef Wellington is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. Whosaynas Beef Wellington is something that I've loved my entire life.

Steps to make Whosaynas Beef Wellington:
  1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
  2. Cut fillet in two, then slit all over each piece
  3. Apply the marinade on fillet pieces and let rest for atleast three hours
  4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
  5. Remove in a plate and keep aside
  6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
  7. Cut pastry in two and roll each into almost lengthwise of fillet
  8. Lay each fillet on rolled pastry, top up with half of mushroom mixture
  9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
  10. Bake in oven on 250 C till browned up
  11. Cut thick slices, and serve

It is easy, it is fast, it tastes yummy. Whosaynas Beef Wellington is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. Whosaynas Beef Wellington step by step.

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