Whosaynas Beef Wellington
Whosaynas Beef Wellington

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosaynas beef wellington. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whosaynas Beef Wellington is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Whosaynas Beef Wellington is something that I’ve loved my entire life. They are fine and they look fantastic.

We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Read Customer Reviews & Find Best Sellers. Whosaynas Beef Wellington step by step.

To begin with this recipe, we must prepare a few components. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whosaynas Beef Wellington:
  1. Take 1 kg Beef Fillet
  2. Make ready 1 tsp Meat Tenderiser
  3. Get 2 tbsp Papaya (grated)
  4. Take 1 tbsp Garlic (paste)
  5. Prepare 1/2 tsp Ginger (pounded)
  6. Take 1 1/2 tsp Salt
  7. Prepare 1 tsp Chilli flakes
  8. Get 1 tbsp Vinegar
  9. Take 2 Onions (slices)
  10. Take 1 cup Mushroom (slices)
  11. Make ready 1 tbsp Garlic (chopped)
  12. Make ready 1/2 tsp Basil (chopped)
  13. Take 1 tsp Marjoram (dried)
  14. Make ready 2 tbsp Butter
  15. Get 1/4 tsp Black pepper (pounded)
  16. Prepare 1 sheet Puff Pastry
  17. Make ready 1/2 cup Milk
  18. Get 1 Egg (beat with milk)

Remove in a plate and keep aside. Whosaynas Beef Wellington is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. Whosaynas Beef Wellington is something that I've loved my entire life.

Instructions to make Whosaynas Beef Wellington:
  1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
  2. Cut fillet in two, then slit all over each piece
  3. Apply the marinade on fillet pieces and let rest for atleast three hours
  4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
  5. Remove in a plate and keep aside
  6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
  7. Cut pastry in two and roll each into almost lengthwise of fillet
  8. Lay each fillet on rolled pastry, top up with half of mushroom mixture
  9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
  10. Bake in oven on 250 C till browned up
  11. Cut thick slices, and serve

It is easy, it is fast, it tastes yummy. Whosaynas Beef Wellington is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. Whosaynas Beef Wellington step by step.

So that is going to wrap it up with this special food whosaynas beef wellington recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!