Mint Chocolate Vanilla Cake Balls
Mint Chocolate Vanilla Cake Balls

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mint chocolate vanilla cake balls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Mint Chocolate Vanilla Cake Balls. Light moist vanilla cake balls coated in refreshing Andes mint chocolate. These are pure cake balls , not crumbled with frosting so they are not as sweet as traditional cake pops. They make a great after dinner mint festive!

Mint Chocolate Vanilla Cake Balls is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mint Chocolate Vanilla Cake Balls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
  1. Prepare For Vanilla Cake Pops
  2. Make ready 1 1/2 cups all purpose flour
  3. Get 1 cup granulated sugar
  4. Prepare 1/4 teaspoon baking soda
  5. Take 1 teaspoon baking powder
  6. Make ready 3/4 sup (1 1/2 sticks) butter, at room temperature
  7. Make ready q/2 teaspoon sajt
  8. Get 3/4 cup whole milk
  9. Prepare 2 teaspoon vanilla extract
  10. Prepare 2 large eggs
  11. Get 1/4 cup sour cream
  12. Make ready For Chocolate Mint Coating
  13. Get 16 ounces Andes Chicolate Rep permit Canys, unwrapped
  14. Get as needed, sparkle sugar for decorating

Add mint extract, stevia to taste and green food coloring if desired. Drop balls into mint coating and fully cover. Mix with hands or a fork until buttercream is fully incorporated. You want the mixture to be just moist enough to roll into balls.

Instructions to make Mint Chocolate Vanilla Cake Balls:
  1. Preheat the oven to 350. Spray the cake pop pan with bakers spray.
  2. Combine flour, baking soda and salt in a bowl and whisk
  3. In another bowl beat butter with sugar and vanilla until light and fluffy
  4. Add eggs one at a time beating in each egg
  5. Add flour mixture alternating with milk and sour cream, stir until well blended
  6. Fill Cake pop bottom molds 2/3 full
  7. Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
  9. Melt Andes candies carefully in the microwave until smooth
  10. Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set

Mix with hands or a fork until buttercream is fully incorporated. You want the mixture to be just moist enough to roll into balls. Mix melted chocolate and food coloring until blended. Heat the dark chocolates and condensed milk in a double boiler over medium-low heat until the chocolate is melted and the mixture is smooth. The mixture will have a slight marshmallow texture.

So that’s going to wrap this up for this exceptional food mint chocolate vanilla cake balls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!