Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick biscuit cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick biscuit cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quick biscuit cake is something that I’ve loved my whole life.
Baking methods used to prepare the quick biscuit cake recipe The method that I used to prepare the cake is by preparing a gas oven i.e. baking the cake in an Idli maker by spreading a layer of salt at the base of it. Start pouring the mixture with the pudding slowly into the milk, in a thin trickle, stirring nonstop. This no-bake biscuit cake is one of the easiest cakes you can make. Moreover you do not need an oven to make this cake.
To begin with this particular recipe, we must first prepare a few components. You can cook quick biscuit cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick biscuit cake:
- Take 3 packets instant chocolate pudding
- Make ready 1 packet instant pastry cream or whipped cream
- Prepare milk
- Get 1 double packet Miranda biscuits (very common Greek biscuits)
- Make ready chocolate sprinkles, or colored sprinkles or ground walnut
Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. The first step to making great simple biscuits is to whisk together your dry ingredients.
Instructions to make Quick biscuit cake:
- Beat the chocolate pudding well and pour it in a tupperware container or the baking tray that you will use for the sweet.
- Break the biscuits into small pieces and add them to the chocolate pudding and after you mix well, spread the mixture evenly in the container. If you like you can add more biscuits, depending on your taste.
- Beat the pastry cream and spread it over the mixture. If you like you can make patterns using a fork.
- Sprinkle with your favorite kind of sprinkles or finely ground walnuts.
- Set it aside in the fridge to cool.
- It always tastes better on the second day.
This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. The first step to making great simple biscuits is to whisk together your dry ingredients. Use the biggest mixing bowl you got and just give the flour, baking powder and salt a quick whisk—just to get them incorporated. Then grab your cold butter and cut it into cubes. This oreo biscuit cake is actually a cake that is baked from the oreo biscuits.
So that’s going to wrap this up with this exceptional food quick biscuit cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
