Mini Venison Wellington
Mini Venison Wellington

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini venison wellington. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Mini Venison Wellington is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mini Venison Wellington is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mini venison wellington using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Venison Wellington:
  1. Prepare 2 onion
  2. Prepare 2 slices beef fillet
  3. Make ready dijion sauce
  4. Get 1 bag puffy pastry
  5. Make ready 1 egg

Mini Venison Wellington Amanda Yu London. Egg and water mix to seal the pastry, seal the edges with the egg. For detailed step-by-step images to help with creating your Wellington, visit our guide page. Firstly, dry the venison with kitchen paper, then season well.

Instructions to make Mini Venison Wellington:
  1. Cook onion for 20 mins till soft
  2. Blend onion for a smooth paste for 1 min
  3. Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
  4. Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
  5. Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
  6. 200c oven for 15 mins, should be ready

For detailed step-by-step images to help with creating your Wellington, visit our guide page. Firstly, dry the venison with kitchen paper, then season well. Heat the oil in a large frying pan over a high heat. Place a large nonstick frying pan over the highest possible heat. Sprinkle the meat all over with salt and pepper.

So that is going to wrap this up with this special food mini venison wellington recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!