Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and chorizo stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef And Chorizo Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef And Chorizo Stew is something which I have loved my whole life.
Meanwhile, for the mash, boil the potatoes in a pan. Smoky Beef & Chorizo Stew Is there anything better than a bowl of steaming hot stew on a cold and wet day? This is a twist on a classic beef stew. The smoky flavour from the smoked paprika and spicy chorizo brings the dish to a whole new level, creating a dept of flavour that will leave you wanting seconds every time.
To begin with this recipe, we have to prepare a few components. You can cook beef and chorizo stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef And Chorizo Stew:
- Take 1 medium Braising steak per person
- Make ready 2 Chorizo sausage, chopped
- Prepare 2 clove Garlic
- Get 1 Sprig fresh rosemary
- Take 1 Sprig fresh thyme
- Make ready 2 tsp Paprika
- Get 1 can Passata
- Prepare 1 Beef oxo cube
- Make ready 1 Glass red wine
- Take 1 Glass water
- Get 1 pinch Plain flour
- Make ready 1 dash Chilli infused olive oil
- Get 2 Or 3 potatoes per person
- Make ready 1 Red pepper, chopped
- Take 1 Aubergine chopped
Transfer the browned beef, chorizo, onions, garlic, carrots and mushrooms to your slow cooker along with the bay leaves and thyme. In a large jug or mixing bowl, combine the beef stock, Guinness, sugar, tomato purée and Worcestershire sauce. Transfer the browned beef, chorizo, onions, garlic, carrots and mushrooms to your slow cooker along with the bay leaves and thyme. Pour over the beef stock/Guinness mixture.
Instructions to make Beef And Chorizo Stew:
- Chop the steak, season with salt and pepper, coat with the flour.
- In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
- Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
- Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!
Transfer the browned beef, chorizo, onions, garlic, carrots and mushrooms to your slow cooker along with the bay leaves and thyme. Pour over the beef stock/Guinness mixture. Heat a tbsp oil in a large non-stick frying pan and fry the chorizo until golden. Scoop out, then toss the beef in the seasoned flour and brown it in the same pan. Transfer the beef and chorizo to a large casserole with a lid.
So that’s going to wrap it up for this exceptional food beef and chorizo stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
