Beef stew with stout
Beef stew with stout

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew with stout. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Beef stew with stout is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef stew with stout is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stew with stout:
  1. Get 750 g beef stew meet, cut into 3cm cubes
  2. Take 1 brown onion, sliced
  3. Make ready 2 celery, chopped
  4. Take 2 carrots, peeled and chopped coarsely
  5. Take 3 potato, peeled and cut into 3cm cubes
  6. Get 1 teaspoon paprika
  7. Prepare 2 bay leaf
  8. Make ready 2 star anise
  9. Make ready 2 tablespoon tomato puree
  10. Make ready 400 g can crushed tomatoes
  11. Prepare 2 tablespoon Worchestershire sauce
  12. Get 2 cup beef broth, or 2 beef cube
  13. Take 1 clove garlic minced
  14. Make ready 1/4 cup cornflour
  15. Get parsley, chopped
  16. Prepare salt and pepper
  17. Take splash stout

Pour the stock mixture, stout, barley, thyme, bay leaves, salt and pepper over the beef and vegetables and stir to dissolve any brown flavour bits from the bottom of the pot. Place the beef, potatoes, carrots, onions and thyme into a slow cooker; pour in the stout. Season with salt, then remove thyme. Add the bay leaves, carrots, stock and Guinness and stir.

Instructions to make Beef stew with stout:
  1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
  2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
  3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
  4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

Season with salt, then remove thyme. Add the bay leaves, carrots, stock and Guinness and stir. Season to taste and stir the mustard into the stew. A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper. We use a slightly bitter, dark beer to cut through the richness of the stew.

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