Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stew 🥣🍞. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stew 🥣🍞 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Stew 🥣🍞 is something that I’ve loved my entire life.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stew 🥣🍞 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew 🥣🍞:
- Get Beef
- Get Potato's
- Take Suede
- Prepare Carrots
- Make ready Green Bean's
- Prepare Onion
- Get Garlic
- Get Salt & Pepper
- Prepare Soy Sauce
- Get Rosemary
- Prepare Basil
- Make ready Beef Oxo
- Make ready Beef Gravy
- Prepare Red Wine
- Prepare Tin chopped tomatoes
- Prepare Tube of tomato puree
Very tasty, I added a good glass of red wine to mine which makes the gravy very rich, I would avoid adding additional salt as. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty). Peel and roughly chop the onion, peel and quarter the parsnips and peel and halve the carrots. Deseed and roughly dice the squash, and peel and halve the Jerusalem artichokes (if using).
Instructions to make Beef Stew 🥣🍞:
- Boil your veg and potato's to soften quicker before putting into slow cooker
- While you veg is boiling, turn your slow cooker on and soak your beef in some red wine and water
- Add in your veg and potato's when ready with a chopped onion and fresh herbs. Then add half a tin of tomatoes and half a tube of tomatoes puree.
- Add a jug of gravy, oxo cube x2, a splash of soy sauce, salt & pepper and 2 cloves of garlic.
- I left mine to cook for 6 hours before serving which helped it all to marinate and the beef fell apart in your mouth
Peel and roughly chop the onion, peel and quarter the parsnips and peel and halve the carrots. Deseed and roughly dice the squash, and peel and halve the Jerusalem artichokes (if using). Like a good chili or chicken noodle soup, homemade beef stew is one of those dishes that is just good to have in your back pocket. It's a dish that will serve you well through long winters and family visits and other small moments of need. Making one isn't hard and will surely nourish you through several meals.
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