Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, deep fried venison. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Deep fried venison is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Deep fried venison is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook deep fried venison using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep fried venison:
- Prepare venison steak
- Get Louisiana seafood breading
- Prepare mccormic montreal steak seasoning
- Get season salt (I use black and gold cajun seasoning)
In a shallow bowl, beat together the eggs and milk. How to make fried venison backstrap First off, you need to cut the backstrap in smaller pieces. If you cut them too thick, you're going to be chewing like crazy and it won't be as tender once cooked. Defrost venison over night in cola.
Instructions to make Deep fried venison:
- Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand.
- Cut the venison steaks into bite sized cutlets and rinse.
- Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.
- Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy.
If you cut them too thick, you're going to be chewing like crazy and it won't be as tender once cooked. Defrost venison over night in cola. Place steaks in between plastic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side. I do not get too thin because it will dry out too much while cooking.
So that’s going to wrap this up for this exceptional food deep fried venison recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
