Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asian shredded beef tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Asian Shredded Beef Tacos is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Asian Shredded Beef Tacos is something which I have loved my whole life. They’re fine and they look fantastic.
I just shredded the beef right in with it and it turned out great. We ate it on grilled flour tortillas to make tacos and topped them with shredded cabbage, cucumbers that we marinated in rice vinegar, sesame oil, and sugar), chopped peanuts, and a bit of sriracha. I just shredded the beef right in with it and it turned out great. We ate it on grilled flour tortillas to make tacos and topped them with shredded cabbage, cucumbers that we marinated in rice vinegar, sesame oil, and sugar), chopped peanuts, and a bit of sriracha.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian shredded beef tacos using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian Shredded Beef Tacos:
- Prepare 1 lb beef stew meat
- Get 4 C beef stock
- Prepare 6 clove garlic; peeled
- Make ready 1 avocado; diced
- Prepare 1 scallion; minced
- Get 1/4 bundle cilantro; chiffonade
- Get 2 t sesame oil
- Get 2 t sesame seeds (half for garnish)
- Get 1/2 lime
- Take 6 tortillas; heated
- Get 1/4 C cold water
- Prepare 1 T cornstarch
Ingredients in Korean Shredded Beef Tacos: Chuck roast is the star of the show here. FOR THE KOREAN BEEF:In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Ground beef is almost caramelized in brown sugar soy sauce mixture and can be served on a bed of rice or like in this case, in soft tortillas and topped with Asian slaw.
Steps to make Asian Shredded Beef Tacos:
- Place stew meat, garlic, and onion in slow cooker. Cover with beef stock. Set temperature to medium. Cook 3-4 hours or until beef is easily shreddable.
- Drain stew amd reserve 1 C. Discard onion and garlic. Place stew meat in a bowl and shred with forks. Wrap bowl with seran wrap.
- Whisk water and corn starch together. Place stew liquid in a saucepot on high heat. Add cornstarch slurry while whisking. Sauce will thicken upon boiling.
- Add braising reduction to beef and mix together.
- In a mixing bowl combine avocado, sesame oil, sesame seeds, scallions, cilantro, and lime juice.
- Garnish tacos with sesame seeds
- Variations; Soy sauce, tamari, chili paste, ginger, lemon, chives, parsley, habanero, bacon, carrot, celery seed, shallots, arrowroot, root beer, sake, Sriracha, pepper, rice vinegar, white vinegar, corn, zucchini, salsa, guacamole, poblano, serrano, mole, cumin, cayenne, thyme, caramelized onions, pineapple, mango, papaya, pork, chicken, galangal, lemongrass, mirin, honey, coconut, chipotle, ancho chile, pepsi, coke, coriander seed, cotija, queso fresco, chihuahua,
Heat vegetable oil in a large skillet over medium high heat. Ground beef is almost caramelized in brown sugar soy sauce mixture and can be served on a bed of rice or like in this case, in soft tortillas and topped with Asian slaw. Combine taco night and takeout and serve these Korean Beef Tacos with bright and colorful Asian slaw for a quick and easy yet super flavorful dinner. Wrap the beef in lettuce, serve it as tacos with cabbage slaw and hot sauce, or serve over a bed of Asian veggies and brown rice. Or if you are like me, eat it directly out of the crock pot by the forkful.
So that is going to wrap this up with this special food asian shredded beef tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
